Dosa karam Recipe (Erra Karam Recipe): Erra Karam chutney or Side dish in dosa is famous in South India. In telugu it is called as Dosa Karam or karam chutney and it is most popular in Andra pradesh state mainly in nellore district . While preparing dosa if we apply this karam on the top of…
Category: Recipes
Capsicum Rice
Capsicum Rice Recipe: DIFFERENT TASTE WITH PEANUT MIXTURE Time Taken: 30 mins Serves: 3 persons There are so many most popular rice varieties from those capsicum rice is one of the rice variety. Generally in all other websites prepare this recipe like pulav type rice variety but here i cook this recipe without…
Dosakaya Chintakaya Pachadi (YELLOW CUCUMBER CHUTNEY RECIPE)
Dosakaya Chintakaya Pachadi (YELLOW CUCUMBER CHUTNEY RECIPE): Dosakaya Chintakaya Pachadi or cucumber pickle recipe is very famous in Andhra Pradesh mostly in villages while preparing this pickle mainly at the time of festivals. It is also very healthy and hygienic food and takes less time to prepare due to this we save a lot of time…
Pappula Podi Recipe
Pappula Podi Recipe: AUTHENTIC ANDHRA PUTNALA PODI Spice powders are the specialty of Andhra cuisine we proudly boast about it. We prepare powders with many kinds of lentils and pulses coupled with mild spiciness so i would like to introduce pappula podi is an Andra style recipe. A spoonful of podi serve along…
Karampodi Recipe or Idly Podi or Idli Gunn Powder
Karampodi Recipe or Idly Podi or Idli Gunn Powder: Karampodi is famous recipe which is prepared in Andhra Pradesh and it is also called popularly as idly podi because it is so tasty and very spicy. Instead of chutney in idly, dosa, upma if you are using this powder its very tasty and yummy….
Cornflour Halwa or Karachi Halwa
Cornflour Halwa or Karachi Halwa: Karachi halwa is also called as Karachi halwa or Bombay halwa. It is very easy to cook with very fewer ingredients and takes very less time to prepare, this recipe requires less amount of ghee also. In my childhood, my mom prepares this dish for my every birthday…
Pulusu Biyyam Recipe
Pulusu Biyyam Recipe: Pulusu biyyam is also called as tamarind bath and it is famous in south india those who loves rice varieties but it is slight different from tamarind rice in taste as well as cooking process here we are roasted the rice and cook in tamarind water which is similar as pulusu…
Pumpkin Halwa / Kaddu Ka Halwa Recipe Preperation
Pumpkin Halwa / Kaddu Ka Halwa Recipe: Pumpkin Halwa is very nutritious because pumpkin is full of vitamins and minerals but low in calories. It is good for heart also avoids eye problems,women of child-bearing age and beets appear to promote fertility it is also essential during pregnancy and lactation for hormone synthesis,…
Urad dal Laddu Recipe
Urad dal Laddu Recipe: Urad dal laddu is an Andhra style sweet they called as Sunnandalu or minapa laddu.This laddu usually prepared during festivals.It is very nutritious and can be stored for atleast 2 weeks or more.It is good for women & kids because this recipe is high in calcium useful for bones stronger.There are…
Carrot Halwa / Gajar Halwa Preparation Steps
Carrot Halwa / Gajar Halwa Preparation Steps: Directions Servings : 1-2 Prep Time : 10m Cook Time : 15m Ready In : 25m One day i went to one of my friend’s house. So she made carrot halwa for me then i ate sweet and felt it was so nice then i asked her how did you prepare…