Kobbari Karam Podi: Kobbari karam podi or Spicy dry coconut powder is one of the Podi variety in South-Indian Cuisine. It is one of the most popular recipe in Andra Pradesh state and it is called as Kobbari karam in telugu. Dry coconut powder is the best combination in dosa, idli . When we…
Category: Recipes
Tomato Dosa Recipe
Tomato Dosa Recipe: In India every one must like dosa and have as a breakfast along with different types chutneys now-a-days people are getting bored to eat regular dosa’s so introduce lot of variety dosa’s like masala dosa, instant rava dosa etc. Tomato dosa is one of the variety it is quite different and also very simple process to…
Vegetable Manchurian
Vegetable Manchurian: Vegetable Manchurian is a spicy Chinese dish which is originated from China now it is famous in India also so it is called as a Indo-Chinese recipe. In India this Manchurian recipe must be there in each and every restaurant menu cards, even in road side street food centers also prepare…
Minapappu Pachadi (Urad dal Chutney Recipe)
Minapappu Pachadi (Urad dal Chutney Recipe): Minapappu Pachadi (Urad dhal chutney) is one of the most popular recipe in South India that can prepare easily particularly in Andra Pradesh and Telangana state. Even in both states urad dal chutney is most popular in Nellore district. In telugu it is called as minapa pachadi it is…
Chenna Poda Recipe
Chenna Poda Recipe: Chenna poda recipe is originated in Orissa located in eastern India , it is prepared with fresh home made cottage cheese that’s why it is also called as cottage cheese cake .It is generally having after our meal as a dessert and it is made with cheese so it is…
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake Recipe: Chocolate cake is prepared with chocolate , it can be made with other ingredients as well. It is one of the delicious dessert variety cake is very good after completing our meal. Children’s also likes this recipe a lot because here we are using chocolate flavor. While in birthday parties it…
Paneer Manchurian Recipe
Paneer Manchurian Recipe: Paneer Manchurian is an Indo-Chinese recipe and most popular in Mumbai. At the first time Indian Chinese cuisine is developed by a small Chinese community lived in Kolkata, it is originated in china but with some similar changes according to the Indian’s taste it become very famous in India. Now-a-days you can…
Bread Paneer Rasmalai
Bread Paneer Rasmalai: Bread paneer rasmalai is a very delicious dessert originated in our country, rasmalai is the combination of two hindi words ras means juice, malai means cream. Here i prepared rasmalai by using a different combination of both paneer and bread. After completing meal it is good to have this recipe and i love this recipe…